Buddhist and Taoist Communities
There are more than 600 Buddhist and Taoist temples in Hong Kong and these smoky shrines, swathed in incense and laden with offerings of fruit and flowers, can be seen everywhere.

Hong Kong's Buddhist temples often share both space and gods with Taoism. Both are traditional Chinese religions and have large local followings. The temples are busy every day of the year, with devotees giving offerings to the gods in exchange for luck, health and wealth.

Among the most popular god in Hong Kong is Tin Hau, Queen of Heaven and Protector of all Seafarers. She reflects Hong Kong's long dependence on the sea. Other popular gods include Kwan Tai - the God of War, Pak Tai - Supreme Emperor of the Dark Heaven and Hung Shing - God of the South Seas and a weather prophet.

The most important day in the Hong Kong Buddhist calendar is the Buddha's Birthday celebrated on the eighth day of the fourth moon of the lunar calendar (usually in May). The day is a public holiday and celebrations can attract more than 300,000 people.

Temples
The largest Buddhist temples are among Hong Kong's must-see sightseeing attractions.

The Chi Lin Nunnery in Kowloon is a magnificently building incorporating traditional Tang-era architecture. No nails were used in this multi-million dollar structure; only wooden dowelling and brackets. The 3.2-hectare site, comprised of various Buddhist halls, is a living museum to the Tang Dynasty (618-907AD).

The Po Lin Monastery on Lantau Island is home to the tallest, seated, outdoor, bronze Buddha in the world. The statue is formed of more than 200 individually cast bronze plates, weighs 202 tonnes and stands - or rather sits - 26 metres high. It is one of the most popular tourist destinations in Hong Kong.

Dining
Buddhists can eat conveniently in Hong Kong. Devotees will have no problem savouring excellent vegetarian food all over Hong Kong, including a restaurant inside the Po Lin Monastery.

There are many excellent Chinese vegetarian restaurants that serve no meat, dairy products or alcohol. Chinese vegetarian cuisine is famous for transforming bean curd, mushrooms and fresh vegetables into exciting taste sensations. They are located everywhere - just look for the Buddhist swastika symbol or lotus blossom on restaurant signs.