Over the years, Kowloon City has evolved from an industrial district into a residential area, and today is a treasure-trove of international cuisine with Asian eateries very much in the spotlight. Delicious and inexpensive, they offer a variety of Southeast Asian delights, Cantonese and Chiu Chow dishes, as well as scrumptious local desserts. Most of the restaurants are small, family-run businesses with friendly service.

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